Sheet Pan: Shrimp Fajitas

Name: Sheet Pan: Shrimp Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lb Shrimp (2 pounds of large shrimp, peeled and deveined); 1 piece Red Pepper (1 red pepper sliced); 1 piece Zucchini (1 zucchini, chopped); 1 piece Summer Squash (1 yellow squash, chopped); ¼ cup Olive Oil (¼ cup of olive oil); 1 tsp Table Salt (1 teaspoon of salt and freshly cracked pepper); ¼ tsp Paprika (¼ teaspoon of paprika); ½ tsp Garlic Powder (½ teaspoon of garlic powder); 6 pieces Flour Tortilla (6 flour tortillas); 0 pieces Cilantro (Garnish with cilantro and limes)

Sheet Pan: Shrimp Fajitas - Entree (Mexican)

15 minMexican

Servings6

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 450 degrees.
2Line a sheet pan with parchment paper. Place the shrimp and vegetables on top. Be sure everything fits in one layer so it can cook evenly.
3Drizzle the olive oil over the shrimp and veggies and toss. Add salt, pepper, paprika and garlic powder. Toss again so everything is completely coated.
4Place into oven on the top rack. Roast for 5 minutes. Shake the pan and move everything around. Broil for 3-4 minutes until the veggies are charred and the pink are pink and opaque.
5Transfer to a plate and serve hot with tortillas and any of your favorite garnishes.