Sheet Pan Sausage and Veggies

Name: Sheet Pan Sausage and Veggies
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Cuisine: American
Ingredients: 2 tbsp Rosemary (2 tablespoons fresh minced rosemary (OR 2 teaspoons dried crushed rosemary)); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Table Salt (1/2 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); 1 lb Italian Sausage (1 pound Italian sausage (sliced 1/2-inch thick (do not remove casings) mild, hot, or sweet is fine)); 1 ½ lb Red Potato (1 1/2 pounds red potatoes (scrubbed and cut into bite-sized pieces)); 2 pieces Zucchini (2 medium to large zucchini (halved and sliced 1/2-inch thick)); 1 piece Yellow Onion (1 large yellow or white onion (chopped 1/2-inch squares)); 2 pieces Bell Pepper (1 orange bell pepper (chopped 1-inch squares) + 1 yellow bell pepper (chopped 1-inch squares)); 1 piece Red Bell Pepper (1 red bell pepper (chopped 1-inch squares)); 2 tbsp Olive Oil (2 tablespoons olive oil)

Sheet Pan Sausage and Veggies - Dinner (American)

65 minAmerican

Servings5

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Ingredients

For 5 servings

Rosemary2 tbsp · 2 tablespoons fresh minced rosemary (OR 2 teaspoons dried crushed rosemary)
Garlic Powder½ tsp · 1/2 teaspoon garlic powder
Table Salt½ tsp · 1/2 teaspoon salt
Black Pepper¼ tsp · 1/4 teaspoon pepper
Italian Sausage1 lb · 1 pound Italian sausage (sliced 1/2-inch thick (do not remove casings) mild, hot, or sweet is fine)
Red Potato1 ½ lb · 1 1/2 pounds red potatoes (scrubbed and cut into bite-sized pieces)
Zucchini2 pieces · 2 medium to large zucchini (halved and sliced 1/2-inch thick)
Yellow Onion1 piece · 1 large yellow or white onion (chopped 1/2-inch squares)
Bell Pepper2 pieces · 1 orange bell pepper (chopped 1-inch squares) + 1 yellow bell pepper (chopped 1-inch squares)
Red Bell Pepper1 piece · 1 red bell pepper (chopped 1-inch squares)
Olive Oil2 tbsp · 2 tablespoons olive oil

Make it mine in the app

Steps

1Arrange oven racks so that both racks are somewhere near the center of the oven (you don't want the bottom rack right above the heating element).
2Preheat your oven to 425°F. Lightly grease two baking sheets with cooking spray.
3In a small bowl, stir together rosemary, garlic powder, salt, and pepper.
4In a large bowl, combine sausage, potatoes, and zucchini. In a second large bowl combine chopped onion and bell peppers.*
5Drizzle the contents of both bowls with half of the the olive oil and half of the spice mixture each, and then use clean hands to mix each bowl so that everything is well coated.
6Pour half of the contents of each bowl onto both trays, and then mix well so you have an even mixture of sausage and veggies on each tray. Spread everything out so it covers the entire tray in a (mostly) single layer.
7Bake both trays at once for 40 to 50 minutes, swapping the trays once halfway through. Dinner is ready when veggies are fork-tender and sausage is cooked through.
8Serve and enjoy!