Sheet Pan Salmon with Mango-Jalapeno Salsa

Name: Sheet Pan Salmon with Mango-Jalapeno Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Mango (1 bag Cascadian Farms Frozen Mango); 2 pieces Salmon (2 filets of salmon); 2 pieces Jalapeño (2 jalapeños, deseeded and diced); 1 handful Cilantro (1 handful cilantro, chopped); 1 tsp Honey (1 tsp honey); 1 piece Lime (1 lime, juiced); ½ piece Red Onion (1/2 red onion, diced); 2 tsp Olive Oil (2 tsp olive oil); 1 tsp Paprika (1 tsp paprika); 1 tsp Garlic Powder (1 tsp garlic powder); 0 pieces Table Salt (Salt & pepper)

Sheet Pan Salmon with Mango-Jalapeno Salsa - Dinner (American)

25 minAmerican

Servings2

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 425F
2Mix mango, jalapeños, cilantro, honey, lime, and red onion together and set aside
3Line a baking sheet and add the salmon filets then brush with olive oil.
4Mix your paprika, garlic powder, salt, & pepper seasoning and season the salmon on top and the sides.
5Bake at 425F for 15-18 minutes.
6Remove the salmon, top with the mango jalapeño salsa, and enjoy!