Sheet Pan Salmon and Veggies

Name: Sheet Pan Salmon and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Salmon (2 pounds salmon (cut into 4 - 8 oz filets)); 1 ½ cup White Potatoes (1½ cup potatoes (russet, yellow, red or sweet potatoes)); 1 cup Broccoli (1 cup broccoli florets); 1 cup Bell Pepper (1 cup red or yellow peppers (sliced)); ½ cup Cherry Tomato (½ cup cherry tomatoes); ½ cup Yellow Onion (½ cup onions (sliced) (sweet or red onions)); 3 tbsp Olive Oil (3 tablespoons olive oil); 1 tbsp Seasoning Mix (1 tablespoon seasoning blend of choice (see notes for seasoning options))

Sheet Pan Salmon and Veggies - Dinner,Lunch (American)

30 minAmerican

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 425°F. Line baking sheet with parchment paper or aluminum foil.
2Place diced potatoes evenly on sheet pan, drizzle with olive oil and sprinkle with seasoning of choice.
3Cook potatoes on 425°F for 5-6 minutes.
4Remove from oven and push potatoes to the side of the pan. Add salmon and veggies of choice to sheet pan. Drizzle with olive oil and sprinkle with seasoning of choice.
5Cook on 425°F for 15-17 minutes or until salmon reaches an internal temperature of 145° F (63° C).