Sheet-Pan Pork Chops with Apples

Name: Sheet-Pan Pork Chops with Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup Extra Virgin Olive Oil (1/4 c. extra-virgin olive oil); 1 ½ tbsp Balsamic Vinegar of Modena (1 1/2 tbsp. balsamic vinegar); 2 tsp Maple Syrup (2 tsp. maple syrup); 2 tsp Wholegrain Mustard (2 tsp. whole-grain mustard); 0 pieces Kosher Salt (Kosher salt); 0 pieces Black Pepper (Freshly ground black pepper); 1 piece Red Onion (1 medium red onion, halved and sliced in ¼"-thick wedges); 2 pieces Sweet-Tart Apples (2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each); 4 pieces Pork Chops (4 (1"-thick) boneless pork chops (about 1½ lb. total)); 4 sprig Rosemary (4 sprigs fresh rosemary)

Sheet-Pan Pork Chops with Apples - Dinner (American)

35 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Preheat oven to 425° and place racks in the center and upper third of the oven. In a small bowl, whisk olive oil, balsamic, maple syrup, mustard, and ¼ teaspoon each salt and pepper.
2Add onion and apple to a rimmed baking sheet. Drizzle with half of the balsamic mixture and toss to combine. Season with ¼ teaspoon each salt and pepper.
3Season the pork chops on both sides with 1 teaspoon salt and ¼ teaspoon pepper. Nestle the pork chops among the onions and apples. Brush the remaining half of the balsamic mixture on both sides of each chop. Top each chop with a rosemary sprig. Place in the center rack of the oven and bake until apples and onions are softened, about 15 minutes.
4Increase oven temperature to a high broil. Discard rosemary and place the sheet pan on the rack in the upper third of your oven and broil until chops are slightly caramelized, 3 to 5 minutes, depending on the strength of your broiler. Let pork rest at least 5 minutes before slicing. Serve pork with apples and onions with any pan juices spooned over top