Sheet Pan Nachos Recipe

Name: Sheet Pan Nachos Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 9 oz Salted Nacho Chips (9 ounces tortilla chips); 1 lb Ground Beef (1 pound ground beef); 1 tsp Cumin Powder (1 teaspoon ground cumin); 1 tsp Chili Powder (1 teaspoon chili powder); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 1 cup Monterey Jack Cheese (1 cup grated monterey jack cheese); 1 cup Cheddar Cheese (1 cup grated Cheddar cheese); 15 oz Black Beans (15 ounces black beans, drained and rinsed (canned)); ¼ cup Jalapeño (1/4 cup pickled jalapeno slices); 3 pieces Scallion (3 green onions (sliced)); ½ cup Restaurant Style Salsa (1/2 cup restaurant style salsa); 4 oz Sour Cream (4 ounces sour cream); 2 pieces Avocado (2 medium avocado (pitted and diced)); 1 piece Lime (1 medium lime (sliced into wedges))

Sheet Pan Nachos Recipe - Appetizer,Main Course (American)

25 minAmerican

Servings6

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Egg Free

Steps

1Preheat oven to 350º F. Line a baking sheet with foil or parchment paper. Arrange the tortilla chips in a single layer on the prepared baking sheet and set aside.
2Add the ground beef to a medium skillet set over medium heat. Sprinkle on cumin, chili powder, and Stone House Seasoning. Cook, stirring frequently, until all of the meat is brown, about 5 minutes. Remove the skillet from the heat.
3Remove the meat mixture from the skillet using a slotted spoon and arrange it on top of the chips. Then, top with the cheeses and the the black beans. Place the sheet pan into the preheated oven and bake until the cheeses have melted, about 5 - 7 minutes. Remove from the oven and top with peppers, green onions, salsa, sour cream, and avocado. Squeeze two lime wedges over the top of the nachos and serve the remaining lime wedges on the side.