Sheet Pan Italian Style Chicken

Name: Sheet Pan Italian Style Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 pieces Chicken Breast (4 chicken breasts); 1 piece Cherry Tomato (1 pint cherry tomatoes); 1 cup Mozzarella Cheese (1 cup shredded mozzarella cheese); ¾ cup Olive Oil (3/4 cup olive oil); ¼ cup White Wine Vinegar (1/4 cup white wine vinegar (or red wine vinegar)); 1 tsp Table Salt (1 tsp salt); 1 tsp Black Pepper (1 tsp pepper); 2 tsp Garlic Powder (2 tsp garlic powder); ½ tsp Red Pepper Flakes (1/2 tsp red pepper flakes); 2 tsp Basil (2 tsp basil); 2 tsp Oregano (2 tsp oregano); 0 pieces Balsamic Glaze (Balsamic vinegar glaze); 0 pieces Parsley (Chopped fresh parsley or basil)

Sheet Pan Italian Style Chicken - Dinner (European)

40 minEuropean

Servings4

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Egg Free

Steps

1Mix the marinade together in a ziploc bag, add the chicken. Close the bag, give it a good shake and refrigerate 3 minutes up to 24 hours.
2Preheat oven to 350°F.
3Place the chicken on a sheet pan. Discard the marinade. Add the tomatoes with the chicken.
4Bake 20-30 minutes until the tomatoes are roasted and the chicken is cooked through.
5Turn on the broiler.
6Add mozzarella cheese to each chicken breast, broil until the cheese is melted. Don’t let all away, the broiler can burn the chicken very fast.
7Serve the chicken with the tomatoes on top. Drizzle with balsamic glaze and chopped fresh parsley or basil.
8Serve with a salad, pasta or rice.