Sheet Pan Greek Chicken Wraps

Name: Sheet Pan Greek Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Lemon Juice (1 lemon, zest and juice); ½ tsp Table Salt (1/2 teaspoon salt); ½ tsp Black Pepper (1/2 teaspoon pepper); 1 ½ tsp Rosemary (1 1/2 teaspoons minced fresh rosemary (or 1/2 tsp dried)); 1 ½ tsp Oregano (1 1/2 teaspoons minced fresh oregano (or 1/2 tsp dried)); 2 cloves Garlic (2 cloves garlic, minced); 1 ½ lb Chicken Breast (1.5-2 pounds (680-900g) chicken breast (3-4 breasts), sliced into strips — up to 2); 2 pieces Red Bell Pepper (2 red bell peppers, sliced); 2 pieces Yellow Bell Pepper (2 yellow bell peppers, sliced); 1 piece Red Onion (1 small red onion, sliced); 0 pieces Tortilla (Tortillas or flatbread); 0 pieces Tzatziki (Tzatziki sauce); 0 pieces Cucumber (Cucumbers, chopped); 0 pieces Tomato (Tomatoes, chopped); 0 pieces Black Olives (Black olives, sliced or halved); 0 pieces Feta Cheese (Feta cheese, crumbled)

Sheet Pan Greek Chicken Wraps - 30 Minute Meals (Mexican)

30 minMexican

Servings6

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Egg Free

Ingredients

For 6 servings

Olive Oil2 tbsp · 2 tablespoons olive oil
Lemon Juice1 piece · 1 lemon, zest and juice
Table Salt½ tsp · 1/2 teaspoon salt
Black Pepper½ tsp · 1/2 teaspoon pepper
Rosemary1 ½ tsp · 1 1/2 teaspoons minced fresh rosemary (or 1/2 tsp dried)
Oregano1 ½ tsp · 1 1/2 teaspoons minced fresh oregano (or 1/2 tsp dried)
Garlic2 cloves · 2 cloves garlic, minced
Chicken Breast1 ½ lb · 1.5-2 pounds (680-900g) chicken breast (3-4 breasts), sliced into strips — up to 2
Red Bell Pepper2 pieces · 2 red bell peppers, sliced
Yellow Bell Pepper2 pieces · 2 yellow bell peppers, sliced
Red Onion1 piece · 1 small red onion, sliced
Tortilla0 pieces · Tortillas or flatbread
Tzatziki0 pieces · Tzatziki sauce
Cucumber0 pieces · Cucumbers, chopped
Tomato0 pieces · Tomatoes, chopped
Black Olives0 pieces · Black olives, sliced or halved
Feta Cheese0 pieces · Feta cheese, crumbled

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Steps

1Preheat the oven to 375F.
2In a large bowl, whisk together the olive oil, lemon zest, lemon juice, salt, pepper, rosemary, oregano, and garlic.
3Add the sliced chicken breast, red and yellow bell peppers, and red onion, and toss to evenly coat everything.
4Spread everything evenly on a rimmed sheet pan.
5Bake for 14-15 minutes, or until the chicken is cooked to an internal temperature of 165F.
6Serve the chicken, peppers, and red onion on flatbread or tortillas with whatever toppings you like. We enjoy tzatziki, cucumber, tomatoes, black olives, and feta cheese.