Sheet Pan Eggs with Cottage Cheese

Name: Sheet Pan Eggs with Cottage Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 18 pieces Egg (18 large eggs); 1 cup Cottage Cheese (1 cup 2% cottage cheese); ½ cup Cheddar Cheese (1/2 cup grated sharp cheddar cheese (yellow)); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ¼ tsp Onion Powder (1/4 teaspoon onion powder); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); 1 tbsp Hot Sauce (1 tablespoon hot sauce); 1 cup Spinach (1 cup spinach, chopped); ½ cup Red Bell Pepper (1/2 cup small diced red bell pepper); ¼ cup Chives (1/4 cup chopped chives); 0 pieces Cooking Spray (cooking spray)

Sheet Pan Eggs with Cottage Cheese - Breakfast (American)

30 minAmerican

Servings12

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Steps

1Preheat oven to 350 degrees and line a half sheet pan (12×17) with parchment paper.
2Make the Egg Mixture
3Add the eggs, cottage cheese, grated cheddar, salt, pepper, onion powder, garlic powder, and hot sauce to a high powered blender. Blend until completely smooth.
4Next, stir in the diced red bell pepper and chopped spinach into the egg mixture.
5Bake the Eggs
6Pour the egg mixture onto the lined rimmed baking sheet pan and bake at 350 degrees for 15-20 minutes or until the eggs are set and then remove from the oven.
7Let the eggs cool for a few minutes before slicing into 12 equal squares and serving.
8For Serving
9slices of eggs on plate with fresh fruit, bacon, etc. / served on English muffins with bacon as a sandwich