Sheet Pan Chicken Sausage and Veggies

Name: Sheet Pan Chicken Sausage and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ⅓ cup Olive Oil (1/3 cup olive oil); 2 tsp Table Salt (2 teaspoons salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Cajun Seasoning (1 teaspoon cajun seasoning); 1 pinch Lemon (juice of half a lemon); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); 1 lb Andouille Chicken Sausage (1 pound andouille chicken sausage links (5 links), sliced into rounds); ½ lb Baby Potato (1/2 pound baby yellow potatoes, quartered); 1 piece Red Bell Pepper (1 red bell pepper, diced into large chunks); 1 piece Bell Pepper (1 yellow bell pepper, diced into large chunks); 1 piece Red Onion (1 small to medium red onion, diced into large chunks); 12 oz Broccoli (12 oz broccoli florets); 4 cloves Garlic (4 cloves garlic, minced); 0 pieces Parmesan Cheese (parmesan cheese, for serving)

Sheet Pan Chicken Sausage and Veggies - Dinner (American)

45 minAmerican

Servings6

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Egg Free

Ingredients

For 6 servings

Olive Oil⅓ cup · 1/3 cup olive oil
Table Salt2 tsp · 2 teaspoons salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Dried Oregano½ tsp · 1/2 teaspoon dried oregano
Garlic Powder1 tsp · 1 teaspoon garlic powder
Cajun Seasoning1 tsp · 1 teaspoon cajun seasoning
Lemon1 pinch · juice of half a lemon
Dijon Mustard1 tsp · 1 teaspoon dijon mustard
Andouille Chicken Sausage1 lb · 1 pound andouille chicken sausage links (5 links), sliced into rounds
Baby Potato½ lb · 1/2 pound baby yellow potatoes, quartered
Red Bell Pepper1 piece · 1 red bell pepper, diced into large chunks
Bell Pepper1 piece · 1 yellow bell pepper, diced into large chunks
Red Onion1 piece · 1 small to medium red onion, diced into large chunks
Broccoli12 oz · 12 oz broccoli florets
Garlic4 cloves · 4 cloves garlic, minced
Parmesan Cheese0 pieces · parmesan cheese, for serving

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Steps

1Preheat oven to 425 degrees.
2Make the marinade
3Whisk together all of the marinade ingredients until well combined.
4Add the sausage, potatoes, bell pepper, red onion, broccoli, and garlic to a large mixing bowl. Pour the marinade over the sausage and veggies and then toss until well combined.
5Transfer the sausage and veggies onto a large sheet pan lined with parchment paper and arrange in a single layer.
6Bake the chicken sausage and veggies for 25-30 minutes or until the potatoes are tender, tossing halfway through.
7Remove the sheet pan from the oven and grate a bit of parmesan cheese over top.
8Serve immediately and enjoy!