Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 tsp Chili Powder (2 tsp chili powder); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Smoked Paprika (1 tsp smoked paprika); 1 tsp Cumin Seeds (1 tsp cumin); 1 tsp Table Salt (1 tsp salt); ½ tsp Black Pepper (½ tsp black pepper); 2 tbsp Olive Oil (2 tbsp olive oil); 1 ½ lb Chicken Breast (1 ½ lbs chicken breasts (boneless, skinless (cut into strips))); 3 pieces Bell Pepper (3 bell peppers (cut into strips (use whatever colors you want))); 1 piece White Onion (1 medium white onion (sliced)); 1 piece Lime (1 lime (juiced)); 0 pieces Cilantro (fresh cilantro (chopped)); 12 pieces Taco Shell (12 small corn shells); 0 pieces Sour Cream (sour cream (grated cheese, guacamole, salsa (OPTIONAL))) — optional

Sheet Pan Chicken Fajitas - Meal Prep (Mexican)

35 minMexican

Servings12

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Egg Free

Steps

1Preheat the oven to 400F and oil the baking sheet.
2In a bowl, combine chilli powder, garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil.
3Add chicken strips to the baking sheet, cover with the mix of olive oil and spices.
4Add in the bell peppers, white onion and toss to combine.
5Cook in the oven for around 20 minutes until the chicken is fully cooked.
6Squeeze out the lime juice all over the sheet pan and sprinkle over chopped cilantro.
7Serve in tortillas.