Savory Peach Chicken Kabobs

Name: Savory Peach Chicken Kabobs
Prep time: 200 min
Cook time: 10 min
Total time: 210 min
Yield: 5
Cuisine: American
Ingredients: 1 lb Chicken Breast (1 lb boneless chicken breasts); 7 pieces Peach (6 fresh peaches rinsed and sliced into large cubes (leave skin on) + 1 large peach peeled, pitted and pureed); 1 piece Sweet Onion (1 large sweet onion sliced into large chunks); 0 pieces Cooking Spray (cooking spray for the grill); ⅓ cup White Balsamic Vinegar (1/3 cup white balsamic vinegar); 1 piece Garlic Clove (1 garlic clove minced); 2 tbsp Brown Sugar (2 tablespoons brown sugar); ¼ tsp Black Pepper (1/4 teaspoon freshly ground pepper); ¼ tsp Table Salt (1/4 teaspoon salt); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 ½ tbsp Basil (1 1/2 tablespoons chopped fresh basil)

Savory Peach Chicken Kabobs - Main Course (American)

210 minAmerican

Servings5

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Dairy Free
Egg Free

Steps

1To make the marinade:
2Whisk vinegar, garlic, brown sugar, salt and pepper in a small bowl until sugar is dissolved
3Whisk in oil until blended
4Stir in fresh peach puree and basil
5Set aside
6For the kabobs:
7Before you begin, soak the wooden skewers in water
8This helps keep them from burning while cooking
9Some say soak, others say don't bother, I say do what you think is best. I soak my skewers.
10Cut chicken breasts into 2-3" cubes
11Cut onion into 2-3" pieces
12Pour vinaigrette over the top, cover and refrigerate for several hours
13Cut peaches into chunks big enough to skewer
14Assemble kabobs by layering onion, peaches and chicken on the skewers
15Preheat grill to about 375 degrees and spray with non-stick spray
16Cook kabobs on medium heat for 8-10 minutes, turning several times, until done