Sausage Egg Muffins

Steps

1. 1Preheat the oven to 350 degrees F. and spray a muffin pan with non-stick spray.
2. 2Brown the pork sausage in a medium-size skillet until browned and crumbled, stirring often, about 10 minutes.
3. 3In a large bowl, beat the eggs and stir in the green chilis, garlic salt, pepper, cooked sausage, and shredded cheese.
4. 4Pour egg muffin mixture into 12 greased muffin cups (cups will be full).
5. 5Bake for 20-25 minutes until a toothpick in the center comes out clean. Mine were perfectly done at 25 minutes. Oven temps can vary, so check muffins at 20 minutes for doneness.