Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Sweet Potato (1 pound sweet potatoes, peeled and diced into 1/4 inch chunks); ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); 12 pieces Egg (12 large eggs); ½ cup Almond Milk (1/2 cup unsweetened almond milk); ¼ cup Scallion (1/4 cup thinly sliced green onion, plus more for topping); 1 tbsp Hot Sauce (1 tablespoon hot sauce); 1 tsp Table Salt (1 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ¾ cup Cheddar Cheese (3/4 cup shredded sharp white cheddar cheese); 1 lb Breakfast Sausage (1 pound ground breakfast sausage or ground pork); 1 piece Yellow Onion (1 small to medium yellow onion, diced); 1 piece Red Bell Pepper (1 small to medium red bell pepper, diced); 1 piece Green Bell Pepper (1 small to medium green bell pepper, diced); 3 cloves Garlic (3 cloves garlic, finely minced); 5 oz Baby Spinach (5 oz baby spinach, chopped)

Sausage Breakfast Casserole - Breakfast (American)

75 minAmerican

Servings12

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Ingredients

For 12 servings

Sweet Potato1 lb · 1 pound sweet potatoes, peeled and diced into 1/4 inch chunks
Avocado Oil½ tbsp · 1/2 tablespoon avocado oil
Egg12 pieces · 12 large eggs
Almond Milk½ cup · 1/2 cup unsweetened almond milk
Scallion¼ cup · 1/4 cup thinly sliced green onion, plus more for topping
Hot Sauce1 tbsp · 1 tablespoon hot sauce
Table Salt1 tsp · 1 teaspoon salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Cheddar Cheese¾ cup · 3/4 cup shredded sharp white cheddar cheese
Breakfast Sausage1 lb · 1 pound ground breakfast sausage or ground pork
Yellow Onion1 piece · 1 small to medium yellow onion, diced
Red Bell Pepper1 piece · 1 small to medium red bell pepper, diced
Green Bell Pepper1 piece · 1 small to medium green bell pepper, diced
Garlic3 cloves · 3 cloves garlic, finely minced
Baby Spinach5 oz · 5 oz baby spinach, chopped

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Steps

1Preheat oven to 400 degrees.
2Place the sweet potatoes in a 9×13 inch casserole dish and then drizzle with olive oil. Toss until well coated. Bake the sweet potatoes for 15-20 minutes until tender and then remove from the oven.
3While the sweet potatoes are baking add the eggs, almond milk, green onion, hot sauce, salt, and pepper to a large mixing bowl. Whisk together until well combined and then fold in shredded cheese.
4Next, heat a large skillet over medium-high heat. Once hot, add the sausage and brown, breaking it up as it cooks.
5Once the sausage is brown add the onion, bell peppers, and garlic. Sauté for another 3-5 minutes or until onion and bell pepper start to become tender.
6Add the baby spinach to the skillet, sauté for 30 seconds to 1 minute until the spinach is wilted, and then remove from the heat.
7Give your casserole dish a light spray of olive or avocado oil to prevent sticking and then add the sausage mixture. Toss with the sweet potatoes until well combined.
8Pour the egg mixture evenly over the sausage and veggies. Bake the casserole at 400 degrees for 35-40 (check after 30 minutes) until the egg is completely set. Let cool and then slice into 12 pieces.