Sausage Balls Recipe

Name: Sausage Balls Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 60
Cuisine: American
Ingredients: 1 lb Breakfast Sausage (1 pound breakfast sausage (pork, turkey, or chicken)); 1 lb Cheddar Cheese (1 pound sharp cheddar cheese (shredded)); 2 cup Self-Rising Flour (2 cups self-rising flour); ¼ cup Whole Milk (1/4 cup milk); ½ tsp Kosher Salt (1/2 teaspoon kosher salt (optional)) — optional; ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper (optional)) — optional; ¼ tsp Garlic Powder (1/4 teaspoon garlic powder (optional)) — optional; ¼ tsp Onion Powder (1/4 teaspoon onion powder (optional)) — optional

Sausage Balls Recipe - Appetizer (American)

25 minAmerican

Servings60

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Egg Free

Steps

1Prep. Preheat oven to 350º F. Line baking sheet pans with parchment paper.
2Mix. Mix together all ingredients in a large bowl until just well-combined. Scoop mixture into tablespoon-sized balls with a scoop or using two spoons.
3Bake. Bake 20 minutes or until golden brown and cooked throughout.