Sausage Balls

Steps

1. 1In a mixing bowl, combine the sausage and Bisquick mix. Stir to combine. I usually do this with my hands as it’s much easier than trying to use a spoon.
2. 2Once most of the baking mix has been incorporated, stir in the milk.
3. 3Then stir in the shredded cheese.
4. 4Form balls, aiming to keep them all around the same size so they will cook evenly. Place on a baking sheet (or two, as needed) lined with parchment paper.
5. 5Bake at 350°F for 20-22 minutes. If you want to be extra sure they are done, you can use a meat thermometer to make sure they have reached 160°F.