Saltine Cracker Toffee Recipe

Name: Saltine Cracker Toffee Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 40 pieces Saltine Cracker (40-50 saltine crackers — up to 50); 1 cup Butter (1 cup salted butter); 1 cup Light Brown Sugar (1 cup light or dark brown sugar); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 cup Chocolate Chip (2 cups chocolate chips); 1 cup Pecans (1 cup roasted pecans (optional)) — optional; 1 tsp Kosher Salt (1 teaspoon kosher salt (optional)) — optional; 1 cup Pretzel (1 cup crushed pretzels (optional)) — optional; 1 cup Candy (1 cup candies (optional)) — optional; 1 cup Toffee Bits (1 cup toffee bits (optional)) — optional

Saltine Cracker Toffee Recipe - Dessert,Snack (American)

25 minAmerican

Servings12

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Vegetarian
Pescatarian
Egg Free

Steps

1Preheat oven to 350º F.
2Line a baking sheet with parchment paper lightly sprayed with nonstick cooking spray. Arrange crackers, salted side down, onto the sheet pan making sure that the crackers are placed snuggly together. Set aside.
3Add butter and sugar to a medium saucepan set over medium heat. Once it begins to bubble around the edges, allow to boil for 3 minutes. Remove from heat and stir in the vanilla extract with a wooden spoon. Pour over crackers and spread evenly. Bake for 5 minutes until bubbles. Remove from the oven.
4Sprinkle on chocolate chips and allow to sit for about 5 minutes to soften. Spread the softened chocolate evenly over the top of the crackers and caramel.
5Sprinkle with preferred toppings of nuts, pretzels, candies, or sea salt, if using. Freeze for 5 minutes to harden.
6To serve, break pieces of cracker toffee apart and place onto a plate.