Salted Caramel Zucchini Bread Recipe

Name: Salted Caramel Zucchini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Cuisine: American
Ingredients: 3 pieces Egg (3 eggs (separated)); 1 cup Coconut Oil (1 cup coconut oil (melted)); 1 ½ cup Granulated Sugar (1 1/2 cups sugar); ¾ cup Salted Caramel Sauce (1/4 cup salted caramel sauce + 1/2 cup salted caramel sauce (for topping (optional))) — optional; 2 cup Zucchini (2 cups grated unpeeled zucchini ( (about 2 medium zucchini))); 1 tsp Vanilla (1 teaspoon vanilla extract); 3 cup All-Purpose Flour (3 cups all-purpose flour (spoon + level)); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ¼ tsp Baking Powder (1/4 teaspoon baking powder); ½ cup Pecans (1/2 cup pecans (chopped (optional))) — optional

Salted Caramel Zucchini Bread Recipe - Bread (American)

70 minAmerican

Servings24

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 325º F. Prepare two loaf pans with butter or shortening and lightly flouring. Set aside.
2Beat egg whites with an electric mixer until stiff, set aside.
3Add coconut oil, sugar, caramel sauce, zucchini, vanilla to egg yolks in large mixing bowl and beat until well-combined.
4Add flour, salt, baking soda, and baking powder to mixing bowl. Beat well.
5Add pecans if using and combine.
6Fold in egg whites.
7Bake for about 1 hour or until toothpick comes out clean when inserted into the center. Allow zucchini bread to cool in the pans for about five minutes before turning out onto a serving tray. Pour additional caramel sauce over bread, if you choose to do so.