Salted Caramel Waffle Recipe

Name: Salted Caramel Waffle Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 8
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tbsp Granulated Sugar (1 tablespoons sugar); 2 tsp Baking Powder (2 teaspoons baking powder); 1 tsp Bicarbonate of Soda (1 teaspoons baking soda); 2 cup Buttermilk (2 cups buttermilk); 2 pieces Egg (2 large eggs); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); 1 tsp Vanilla (1 teaspoon vanilla extract); ¼ cup Salted Caramel Sauce (1/4 cup salted caramel sauce)

Salted Caramel Waffle Recipe - Breakfast (American)

26 minAmerican

Servings8

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Steps

1Whisk together flour, salt, sugar, baking powder, and baking soda.
2Mix together buttermilk, eggs, butter, and vanilla.
3Pour into dry mixture and stir together just until combined. Stir in salted caramel.
4Pour batter into waffle iron and cook according to your iron's instructions.
5Serve immediately with your favorite syrup or an additional drizzle of salted caramel.