Salted Caramel Mocha

Name: Salted Caramel Mocha
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ tsp Cocoa Powder (1 ½ teaspoon (3g) unsweetened cocoa powder); 1 tsp Granulated Sugar (1 to 2 teaspoons (4-8g) granulated sugar (*) — up to 2); 1 tbsp Water (1 tablespoon water); 1 tbsp Salted Caramel Sauce (1 heaping tablespoon salted caramel sauce* (plus optional more for topping)) — optional; ½ cup Coffee (½ cup hot coffee); ½ cup Whole Milk (½ cup milk (any percentage)); 1 tbsp Heavy Cream (1 tablespoon heavy cream (optional)) — optional; 0 pieces Whipped Cream (Whipped cream for topping (optional)) — optional

Salted Caramel Mocha - Breakfast,Drinks (American)

7 minAmerican

Servings1

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1In a small saucepan, stir together cocoa powder and sugar. Add water and heat over medium heat until mixture is well combined and no lumps of cocoa powder remain.
2Add caramel sauce and hot coffee and stir until caramel is melted.
3Add milk and optional heavy cream and heat, stirring often until milk is steaming hot. Do not let milk come to a boil. If desired, whisk vigorously until mocha is foamy.
4Pour into an 8-ounce mug. Taste and add more sugar/caramel if needed. Top with optional whipped cream if desired, and enjoy!