Salted Caramel Hot Chocolate

Name: Salted Caramel Hot Chocolate
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 tsp Granulated Sugar (2 teaspoons (8g) granulated sugar); 1 ½ tsp Cocoa Powder (1 ½ teaspoon (3g) cocoa powder); 1 tbsp Water (1 tablespoon water); 1 tbsp Salted Caramel Sauce (1 heaping tablespoon salted caramel sauce (* plus optional more for topping)) — optional; 1 cup Whole Milk (1 cup milk (any percentage)); 0 pieces Marshmallow (Marshmallows (optional for topping)) — optional; 0 pieces Whipped Cream (Whipped cream (optional for topping)) — optional

Salted Caramel Hot Chocolate - Beverage (American)

7 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1In a small saucepan, stir together sugar and cocoa powder. Add water and heat over medium heat, stirring continuously until well-combined and smooth.
2Stir in caramel sauce followed by milk. Heat, stirring often, until milk is steaming hot. Do not let your hot chocolate come to a boil.
3Pour into an 8-ounce mug, top with whipped cream or marshmallows and optional extra caramel sauce, and enjoy!