Salsa Verde Shredded Beef

Name: Salsa Verde Shredded Beef
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 lb Beef Chuck Roast (3 lb chuck roast); 0 tsp Table Salt (salt and pepper + 1/2 teaspoon salt); 0 pieces Garlic Powder (garlic powder); ¾ cup Beef Broth (3/4 cup beef broth); ¾ cup Salsa Verde (3/4 cup salsa verde (I use the “herdez” brand that comes in a glass jar.)); 3 cloves Garlic (3 cloves minced garlic); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Chili Powder (1 teaspoon chili powder); 1 tsp Cumin Seeds (1 teaspoon cumin); ½ tsp Red Pepper Flakes (1/2 teaspoon red pepper flakes); 2 tsp Dried Oregano (2 teaspoons dried oregano); 2 tsp Dried Parsley (2 teaspoons dried parsley); 1 piece Lime Juice (1 juice of a whole lime); 1 tbsp Apple Cider Vinegar (1 tablespoons apple cider vinegar)

Salsa Verde Shredded Beef - Dinner (Mexican)

375 minMexican

Servings8

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Dairy Free
Egg Free

Steps

1Season both sides of the chuck roast liberally with salt, pepper, and garlic powder.
2Mix together the ingredients for the special sauce.
3Slow Cooker Instructions
4Sear the roast in a heavily oiled, hot cast iron skillet until browned on each side (about 2 min per side).
5Transfer to the slow cooker. Pour the special sauce all over the meat.
6Cook on low with the lid on for about 6 hours.
7Take the meat out of the slow cooker and shred it all up. Place in a serving dish or other container, and pour about 1/4 of the liquid from the slow cooker over the beef.
8Serve the beef with tortillas, cilantro, and your favorite salsa and make tacos, or use it in a burrito bowl with rice, black beans, and your favorite toppings.
9Instant Pot Instructions
10Set the Instant Pot to "Sauté." Sear the roast in the Instant Pot until browned on each side (about 2 min per side).
11Pour the special sauce all over the meat. Set the Instant Pot to the "Meat/Stew" setting and cook for 70 minutes. Let release naturally for 20 minutes before realeasing the pressure with the valve.
12Take the meat out of the Instant Pot and shred it all up. Place in a serving dish or other container, and pour about 1/4 of the liquid from the slow cooker over the beef.
13Serve the beef with tortillas, cilantro, and your favorite salsa and make tacos, or use it in a burrito bowl with rice, black beans, and your favorite toppings.