Salsa Verde By Mommie Cooks

Name: Salsa Verde By Mommie Cooks
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 ½ lb Tomatillos (5 1/2 pounds Tomatillos); 1 cup Stock (1 cup Chicken or Vegetable Broth); 1 tsp Cumin Seeds (1 teaspoon Cumin); 1 tsp Coriander Seed (1 teaspoon Coriander); ½ piece Lime (1/2 Lime, Juiced); 2 pieces Garlic (2 Garlic Cloves, Minced); 1 can Chives (1 can Diced Green Chiles); ½ piece Yellow Onion (1/2 Onion, Chopped); 1 bunch Cilantro (1 bunch Cilantro, Chopped); ¼ tsp Black Peppercorns (1/4 teaspoon Pepper); 0 pieces Table Salt (Salt to Taste)

17 minMexican

Servings6

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Vegetarian
Vegan
Gluten Free
Dairy Free
Paleo
Pescatarian

Steps

1Take the shells off the tomatillos and boil for about 5-7 minutes.
2Remove from heat and drop them into a blender.
3To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
4Blend well. Salt to taste.
5Chill in fridge until ready to serve.