Salsa Chicken
Salsa Chicken - Dinner (Mexican)
310 minMexican
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Add the chicken, spices, salsa, and lime juice to the base of a slow cooker.
- 2Cook the chicken on high for 2-3 hours or on low for 4-5 hours until the chicken is tender and easy to shred.
- 3Remove the chicken breast from the slow cooker and use two forks to shred the meat. Return the meat to the slow cooker and stir to combine. Cover and keep on warm until you are ready to eat.
Nutrition
- Calories
- 177kcal
- Protein
- 34g
- Carbs
- 1g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does salsa chicken take to make?
About 310 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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