Salmon Cakes “Croquettes”

Name: Salmon Cakes “Croquettes”
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: American
Ingredients: 0 pieces Vegetable Oil (Oil for frying); 6 pieces Pink Salmon (6 packets pink salmon, boneless skinless); ½ cup Bread Crumb (1/2 cup breadcrumbs, Italian style); 1 piece Egg (1 egg, beaten); ¼ cup Yellow Onion (1/4 cup yellow onion, diced); ¼ cup Red Bell Pepper (1/4 cup red bell pepper, diced); ½ tbsp Old Bay Seasoning (1/2 tbsp old bay); ½ tbsp Garlic Powder (1/2 tbsp garlic powder); ¼ tbsp Onion Powder (1/4 tbsp onion powder)

Salmon Cakes “Croquettes” - Appetizers (American)

11 minAmerican

Servings4

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Dairy Free
Pescatarian
Halal

Steps

1Preheat oil in a skillet. Oil should be 2-3 inches from the surface.
2Empty salmon into a mixing bowl. Break up the salmon into fine pieces using a fork.
3Add remaining ingredients into the bowl and mix thoroughly with the salmon. Using your hands works best.
4After mixed well and salmon is able to stick together, shape into 8-10 patties. (A palm full should be enough for 1 patty)
5Lightly flatten each patty.
6Place in hot oil and fry for approximately 3 minutes per side or until golden brown
7Remove from oil and place on a paper towel lined plate to drain.
8Serve with cajun garlic aioli or your favorite sauce. Enjoy!