Salmon Burgers With Roasted Red Pepper Aioli

Name: Salmon Burgers With Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Mayonnaise (1/4 cup mayonnaise); ¼ cup Red Bell Pepper (1/4 cup roasted red peppers); 3 cloves Garlic (1 clove garlic + 2 cloves of garlic, minced); 12 oz Salmon (12 ounces of salmon, chopped with a sharp knife); 2 tbsp Red Onion (2 tablespoons finely diced red onion); 2 tbsp Green Onion (2 tablespoons diced green onion); ¼ cup Roasted Red Peppers (1/4 cup finely diced roasted red peppers); 1 piece Egg (1 egg); ¼ cup Bread Crumbs (1/4 cup very dry bread crumbs (or more as needed to shape patties)); 2 tbsp Parsley (2 tablespoons minced fresh parsley or cilantro); 0 pieces Salt and Pepper (salt and pepper)

25 minAmerican

Servings2

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Dairy Free
Keto
Pescatarian

Steps

1Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
2Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
3Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
4Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.