Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise

Name: Salmon and Prawn Croquettes With Lemony Jalapeno Mayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 75 g Bread Crumbs (1 cup (75g) fresh bread crumbs); 1 tbsp Butter (1 tablespoon butter); 125 ml Cooking Oil (1/2 cup (125ml) plus 1 tablespoon oil, divided); 75 g Celery (1 celery stalk (75g), finely diced); 1 tsp Dried dill (1 teaspoon dried dill); ¼ tsp Dried Thyme (1/4 teaspoon dried thyme); 1 piece Egg (1 large egg, beaten); 1 tbsp Coriander (1 tablespoon finely chopped fresh coriander); 1 piece Garlic (1 large clove garlic, crushed); ¼ tsp Black Peppercorns (1/4 teaspoon coarsely ground black pepper); 1 tbsp Jalapeño Pepper (1 tablespoon small jalapeno pepper or other chili pepper, finely chopped (for a mild flavor,); 1 tbsp Lemon Juice (1 tablespoon – ½ freshly squeezed lemon juice); 1 piece Lemon Zest (small Zest of 1 lemon); 250 ml Mayonnaise (1 cup (250ml) good quality mayonnaise); 100 g All-Purpose Flour (1 cup (100g) plain flour); 250 g Prawns (1/2 pound (250g) prawns, chopped into bite size pieces (An additional 1 – 14.75 ounce tin of s); 1 tsp Sage (1 teaspoon rubbed sage); 2.09 kg Salmon (1 ounce – 14.75 (418g) tin pink or red salmon, that has been picked through or 1 pound (500g) poached or 1 spring onion, thinly sliced across1 cup (75g) fresh bread crumbs1 teaspoon dried dill1 teaspoon rubbed sage1/4 teaspoon dried thyme1 teaspoon salt1/); 1 tsp Table Salt (1 teaspoon salt); 1 piece Scallion (1 spring onion, thinly sliced across)

35 minMexican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian

Ingredients

For 6 servings

Bread Crumbs75 g · 1 cup (75g) fresh bread crumbs
Butter1 tbsp · 1 tablespoon butter
Cooking Oil125 ml · 1/2 cup (125ml) plus 1 tablespoon oil, divided
Celery75 g · 1 celery stalk (75g), finely diced
Dried dill1 tsp · 1 teaspoon dried dill
Dried Thyme¼ tsp · 1/4 teaspoon dried thyme
Egg1 piece · 1 large egg, beaten
Coriander1 tbsp · 1 tablespoon finely chopped fresh coriander
Garlic1 piece · 1 large clove garlic, crushed
Black Peppercorns¼ tsp · 1/4 teaspoon coarsely ground black pepper
Jalapeño Pepper1 tbsp · 1 tablespoon small jalapeno pepper or other chili pepper, finely chopped (for a mild flavor,
Lemon Juice1 tbsp · 1 tablespoon – ½ freshly squeezed lemon juice
Lemon Zest1 piece · small Zest of 1 lemon
Mayonnaise250 ml · 1 cup (250ml) good quality mayonnaise
All-Purpose Flour100 g · 1 cup (100g) plain flour
Prawns250 g · 1/2 pound (250g) prawns, chopped into bite size pieces (An additional 1 – 14.75 ounce tin of s
Sage1 tsp · 1 teaspoon rubbed sage
Salmon2.09 kg · 1 ounce – 14.75 (418g) tin pink or red salmon, that has been picked through or 1 pound (500g) poached or 1 spring onion, thinly sliced across1 cup (75g) fresh bread crumbs1 teaspoon dried dill1 teaspoon rubbed sage1/4 teaspoon dried thyme1 teaspoon salt1/
Table Salt1 tsp · 1 teaspoon salt
Scallion1 piece · 1 spring onion, thinly sliced across

Make it mine in the app

Steps

1Heat the butter and 1 tablespoon oil in a medium sized non-stick frying pan over medium high heat; stir to incorporate.
2Add the bell pepper, onion and celery to the hot oil and butter and saut until the vegetables begin to soften; add the crushed garlic and saut for one minute longer.
3Transfer vegetables with a slotted spoon to a large sized mixing bowl. In the same non-stick frying pan with the moisture from the vegetables, saut the diced prawns for a couple of minutes or until they just start to turn opaque.
4Transfer to the mixing bowl with the vegetables.To the mixing bowl add the salmon, spring onion, breadcrumbs, dill, sage, thyme, salt, black pepper, lemon zest and beaten egg.
5Let mixture sit for 5 minutes. Divide the mixture into 12 equal portions.
6Roll each portion into a ball then flatten to a patty shape and coat both sides with flour; set aside.
7Pour the remaining 1/2 cup oil into a medium to large size frying pan that has been set over a medium high heat. Once the oil is sizzling hot, add the patties and fry on each side until they are a dark golden brown, approximately 5-7 minutes per side.
8Remove from the pan and drain on paper towels.