Rotisserie Chicken Wrap with Strawberries

Name: Rotisserie Chicken Wrap with Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Maple Syrup (2 tablespoon pure maple syrup); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 tbsp Red Wine Vinegar (1 tablespoon red wine vinegar); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); ¼ tsp Poppy Seeds (1/4 teaspoon poppy seeds); 1 pinch Table Salt (pinch table salt); 2 cup Spinach (2 cups roughly torn spinach leaves, or more to taste); ½ cup Rotisserie Chicken (1/2 cup chopped rotisserie chicken); ⅓ cup Strawberry (1/3 cup chopped strawberries); ¼ cup Pecans (1/4 cup chopped toasted pecans); ¼ cup Feta Cheese (1/4 cup feta cheese); 4 pieces Flour Tortilla (4 large flour tortillas)

15 minAmerican

Servings4

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Steps

1for the dressing, add maple syrup, olive oil, red wine vinegar, mustard, poppy seeds, and salt to a jar with a tight-fitting lid.
2seal jar and shake vigorously to blend.
3toss spinach, chicken, strawberries, pecans, and feta cheese together in a bowl.
4drizzle 2 tablespoons dressing into salad; toss to combine.
5microwave tortillas until pliable, 10 to 20 seconds.
6lay tortillas on a clean surface, and spoon an equal portion of chicken salad in the center of each tortilla.
7fold in sides of tortillas, almost to the center.
8bring the bottom of the tortilla over the folded sides, tuck tightly over filling and roll until the sandwich is secured.
9slice sandwich wrap in half on the diagonal, if desired.
10serve with remaining salad dressing.