Rotel Cheese Dip

Name: Rotel Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Velveeta Cheese (16 ounces Velveeta cheese); 1 can Tomato (1 can Rotel tomatoes (10 ounces)); ¼ tsp Chili Powder (¼ teaspoon chili powder); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); 2 tbsp Water (2-3 tablespoons water — up to 3); 1 tbsp Cilantro (1-2 tablespoons cilantro (chopped) — up to 2); 0 pieces Table Salt (salt and pepper)

Rotel Cheese Dip - Appetizer (American)

10 minAmerican

Servings8

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Pescatarian
Halal
Egg Free

Steps

1In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
2Melt on low heat, stirring occasionally.
3Once melted, add 2-3 tablespoons of water to thin slightly.
4Stir in the cilantro. Add more salt and pepper if desired.

Nutrition

Calories: 172kcal
Protein: 9g
Carbs: 6g
Fat: 12g
Fiber: 0g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does rotel cheese dip take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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