Rosemary Roasted Sweet Potatoes

Name: Rosemary Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 lb Sweet Potato (2 pounds sweet potatoes peeled and cut into chunks); 3 cloves Garlic (3 cloves garlic peeled and coarsely chopped); 1 tbsp Rosemary (1 tbsp chopped fresh rosemary or 1/2 Tablespoon dried — up to 0.5); 3 tbsp Olive Oil (3 tbsp olive oil); 1 tsp Sea Salt (1 teaspoon sea salt); ¼ tsp Cayenne Pepper (1/4 tsp cayenne pepper); ½ tsp Paprika (1/2 tsp paprika); ¼ cup Pine Nuts (1/4 cup toasted pine nuts pistachios, pecans or walnuts (can use up to 1/2 cup of nuts) are also great here — up to 0.5) — optional; ¼ cup Parsley (1/4 cup fresh chopped parsley)

Sweet potatoes are tossed with rosemary, garlic, and spices, then roasted until tender and caramelized.

55 minAmerican

Servings10

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 375 degrees.
2In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper, and paprika. Toss to coat.
3Bake for 40-45 minutes, turning occasionally. Just before serving, sprinkle with toasted nuts and parsley.