Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing

Name: Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Chicken Breast (1 medium chicken breasts (baked)); 2 tbsp Rosemary (2 tablespoons chopped fresh rosemary leaves (divided)); 3 cup Mixed Greens (3 cups salad greens); 1 piece Scallion (1 medium green onions (sliced)); ½ cup Grape Tomato (1/2 cup grape tomatoes (sliced)); 1 piece Cucumber (1 medium cucumber (quartered and sliced)); 2 pieces Radishes (2 medium radishes (sliced)); 2 slices Bacon (2 slices bacon (cooked, diced)); 2 tbsp Gorgonzola Cheese (2 tablespoons gorgonzola cheese crumbles); ½ piece Avocado (1/2 medium avocado (diced)); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning)

Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Salad (American)

15 minAmerican

Servings2

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Egg Free

Steps

1Slice baked chicken and set aside. Add salad greens, green onion, tomatoes, cucumber, bacon, cheese, and avocado into a large salad bowl. Top with sliced, baked chicken, rosemary, Rosemary Ranch Salad Dressing, and Stone House Seasoning. Toss to combine and serve.