Ropa Vieja in a Slow Cooker

Name: Ropa Vieja in a Slow Cooker
Prep time: 15 min
Cook time: 450 min
Total time: 465 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 piece Beef Chuck Roast (1 (2 pound) beef chuck pot roast); 2 pieces Red Bell Pepper (2 red bell peppers, cut into large wedges); 2 pieces Green Bell Pepper (2 green bell peppers, cut into large wedges); 1 piece Yellow Onion (1 yellow onion, cut into wedges); 1 piece Sweet Onion (1 sweet onion, cut into wedges); 3 cloves Garlic (3 cloves garlic); ½ can Tomato Paste (0.5 (6 ounce) can tomato paste, or to taste); ¼ cup Red Wine Vinegar (0.25 cup red wine vinegar); 0.13 tsp Garlic Powder (0.125 teaspoon garlic powder, or to taste); 0.13 tsp Seasoned Salt (0.125 teaspoon seasoned salt, or to taste); 0 pinches Table Salt (table salt and ground black pepper to taste); 1 pinch Black Pepper (table salt and ground black pepper to taste)

465 minMexican

Servings6

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Steps

1pierce beef roast and place it into a slow cooker with bell peppers, onions, and garlic. stir in tomato paste and vinegar. sprinkle with garlic powder, seasoned salt, salt, and black pepper.
2cover and cook on low until beef is tender, 7 to 8 hours. remove beef and shred into long strands using 2 forks. return shredded meat to the slow cooker; mix until combined.
3cover and continue cooking on low until meat and vegetables are very tender, about 30 minutes.