Roasted Tomato & Basil Soup with Grilled Cheese

Steps

1. 1Place the tomatoes in a baking tray, along with the bulb of garlic sliced in half.
2. 2Cover generously with olive oil and season with salt and pepper.
3. 3Roast in the oven at 200c/390f for 35 - 40 minutes.
4. 4Remove the stalks and squeeze the garlic out of their skins.
5. 5Place in a pot on a medium-high heat and add the basil along vegetable stock.
6. 6Simmer for 5 - 10 minutes and then blend.
7. 7Add the cream, stir well and season to taste.
8. 8Butter the outside of both slices of bread. Add the grated cheese.
9. 9Melt butter in a frying pan on a medium heat and add the sandwich. Cook slowly on both sides until golden brown and the cheese has melted.
10. 10Serve and enjoy!