Roasted Sweet Potato Salad with Honey Dijon Dressing

Name: Roasted Sweet Potato Salad with Honey Dijon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 oz Mixed Greens (5 oz organic mixed greens); ½ cup Brown Rice (½ cup cooked brown rice); ½ cup Sweet Potato (½ cup roasted sweet potatoes); ½ cup Honeycrisp Apple (½ cup diced honeycrisp apple); ¼ cup Walnuts (¼ cup chopped walnuts); ½ cup Avocado Oil (1/2 cup Simply Nature Avocado Oil); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); ¼ cup Honey (1/4 cup Simply Nature Organic Honey); 2 cloves Garlic (2 cloves garlic, minced); 2 tbsp Whole Grain Dijon Mustard (2 tbsp whole grain Dijon mustard); 1 ½ tbsp Lemon Juice (1 1/2 tablespoon lemon juice); ½ tsp Table Salt (1/2 teaspoon salt (plus more to taste)); 0 pieces Black Pepper (pepper to taste)

Roasted Sweet Potato Salad with Honey Dijon Dressing - Sides (American)

15 minAmerican

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1Add all of the salad ingredients to a large serving bowl.
2Add all of the vinaigrette ingredients to a high-powered blender or food processor. Blend or pulse until smooth and creamy.
3Drizzle the vinaigrette over the salad, toss, and then serve. Enjoy!