Roasted Peach Parfaits Recipe

Steps

1. 1Roast the Peaches:
2. 2Preheat oven to 500º F.
3. 3Place peach halves onto a kitchen sheet pan with skin side down. Sprinkle each half of peach with brown sugar. Roast until peach halves have browned, about 3-5 minutes. Remove from oven and allow to cool slightly.
4. 4Make Pistachio Crumble Topping:
5. 5Preheat oven to 350º F.
6. 6Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl. Stir in oats, pistachios and salt. Spread onto a small kitchen sheet pan and toast, about 10 minutes. Remove from oven and allow to cool.
7. 7Assemble Peach Parfaits:
8. 8Place one roasted peach half in the bottom of a parfait dish or glass. Top with about 1/4 cup greek yogurt. Drizzle with honey and sprinkle crumble topping on top.
9. 9Serve immediately.