Roasted Maple Pears

Name: Roasted Maple Pears
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Bosc Pear (4 Bosc Pears halved and cored); ½ cup Apple Cider (1/2 cup apple cider or fresh pressed apple juice); 4 tbsp Unsalted Butter (4 tbsp butter); 2 tbsp Maple Syrup (2 tbsp real grade A maple syrup); 0 pieces Cinnamon (Cinnamon to taste)

Roasted Maple Pears - Dessert,Snack (American)

35 minAmerican

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 400 degrees F.
2Heat cider or apple juice in the microwave for 1 minute
3Slice butter into pieces and stir into juice until melted
4Slice pears in half and scoop out just the seeds and core
5Place pears in a small baking dish
6Pour cider mixture over pears and sprinkle with cinnamon
7Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
8Serve warm

Nutrition

Calories: 261kcal
Protein: 1g
Carbs: 39g
Fat: 12g
Fiber: 6g
Sugar: 27g

Estimated from the ingredient list.

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Questions

How long does roasted maple pears take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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