Roasted Green Beans

Name: Roasted Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Green Beans (1 pound green beans); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ tsp Sea Salt (½ teaspoon flaky sea salt); 1 piece Lemon (1 lemon)

Roasted Green Beans - Side Dish (American)

20 minAmerican

Servings4

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Steps

1Prepare the green beans by trimming off the ends and any stems that may still be attached.
2Place on a baking sheet in one layer.
3Drizzle in the olive oil and toss so all pieces get coated.
4Sprinkle the sea salt over the top.
5Roast at 425°F for 15-18 minutes.
6Squeeze lemon juice over the roasted green beans just before serving.

Nutrition

Calories: 69kcal
Protein: 2g
Carbs: 9g
Fat: 4g
Fiber: 3g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does roasted green beans take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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