Roasted Garlic Mashed Potatoes Recipe

Steps

1. 1Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
2. 2In a medium saucepan, melt butter, add half and half and roasted garlic. Heat until simmering.
3. 3Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture to potatoes. Continue to mash the potatoes until creamy. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
4. 4Pour potatoes into a serving bowl for serving.
5. 5Serve warm.