Roasted Garlic Cauliflower Puree Recipe

Name: Roasted Garlic Cauliflower Puree Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Cauliflower (1 head cauliflower (cut into florets)); 1 piece Garlic (1 bulb roasted garlic); 0 pieces Table Salt (salt and pepper (to taste))

Roasted Garlic Cauliflower Puree Recipe - Side Dish (American)

15 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste. Remove from blender and serve warm.

Nutrition

Calories: 20kcal
Protein: 1g
Carbs: 4g
Fat: 0g
Fiber: 2g
Sugar: 0g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does roasted garlic cauliflower puree recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

More like this

Recipes with a similar flavour profile

See all

Easy To Make Spring Rolls30 min155 kcal

Powerhouse Almond Matcha Superfood Smoothie5 min179 kcal

bacon, egg, and cheese sandwich20 min705 kcal

Lamb Burger Recipe25 min630 kcal

Pesto Scrambled Eggs10 min298 kcal

Sweet Potato Sloppy Joes40 min517 kcal

Plan it Ingredients