Roasted Fennel and Tomato Soup Recipe

Name: Roasted Fennel and Tomato Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: European
Ingredients: 4 pieces Fennel Bulb (4 Fennel bulb); 4 pieces Tomato (4 Tomatoes); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); 1 tbsp Butter (1 tablespoon Butter (Salted)); 4 cloves Garlic (4 cloves Garlic Chopped); 2 cup Vegetable Stock (2 cups Vegetable stock); 0 pieces Table Salt (Salt to taste); ½ tsp Black Peppercorns (1/2 teaspoon Whole Black Peppercorns freshly ground); ½ tsp Rosemary (1/2 teaspoon Rosemary); ½ tsp Dried Basil (1/2 teaspoon Dried basil leaves); 2 tbsp Cream (2 tablespoon Fresh cream)

Roasted Fennel and Tomato Soup Recipe - Soup Recipes (European)

60 minEuropean

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Roasted Fennel and Tomato Soup Recipe, wash the fennel bulbs and tomatoes and pat them dry with a kitchen towel.
2Preheat the oven to 200 C and grease a baking tray with olive oil.
3Cut the fennel bulbs into slices and tomatoes into halves. Arrange the fennel, tomatoes and garlic on a baking sheet.
4Drizzle 1 tablespoon olive oil over the fennel, tomatoes and garlic and sprinkle some salt.
5Roast the fennel and tomatoes in the preheated oven for 20-30 minutes until you notice slight charred marks on the fennel and tomatoes.
6Once roasted, remove them from the oven and allow it to cool a little before you can blend. If your blender can take hot ingredients, then you can go ahead and add the roasted fennel and tomatoes into the blender.
7Transfer the roasted fennel and tomatoes into the blender and blend to make a smooth puree adding a little vegetable stock or water if requried
8Transfer the fennel tomato soup into a sauce pan; add in the butter, vegetable stock, salt, black pepper, dried rosemary and basil and give it a quick boil. Stir in the fresh cream and simmer for another minute. Check the salt and seasonings and adjust to suit your taste.
9Serve the Roasted Fennel and Tomato Soup into serving bowls, garnish with cream and a few herbs, serve with any bread like Mushrooms On Toast Recipe slices for a wholesome weeknight dinner.