Roasted Corn with Yogurt
Roasted Corn with Yogurt - Sides (Mexican)
35 minMexican
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 400 degrees
- 2Place the corn in a baking dish. Brush the corn pieces with yogurt and squeeze the lime, and sprinkle with salt and pepper.
- 3Pour 3 tablespoons of water in the bottom of the baking dish. This will ensure the corn stays very moist.
- 4Bake for 30-40 minutes. If you want a little more char on your corn you can broil it for 2-3 minutes.
- 5As soon as the corn is finished brush with butter and sprinkle with some more salt. Serve while it’s still warm.
Nutrition
- Calories
- 169kcal
- Protein
- 4g
- Carbs
- 21g
- Fat
- 9g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted corn with yogurt take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
