Roasted Chipotle Cauliflower Tacos

Name: Roasted Chipotle Cauliflower Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); 12 oz Cauliflower (12 oz cauliflower florets); 1 tsp Table Salt (1 teaspoon salt); 1 tsp Chili Powder (1 teaspoon chili powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Cumin Powder (1 teaspoon ground cumin); ½ tsp Paprika (1/2 teaspoon paprika); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); 1 tbsp Lime (1 tablespoon lime juice + lime wedges, for serving); 0 pieces Spicy Lime Tahini (spicy lime tahini, for serving); 0 pieces Corn Tortilla (corn tortillas, for serving); 0 pieces Black Beans (black beans, for serving); 0 pieces Lettuce (shredded lettuce, for serving); 0 pieces Salsa (salsa or pico de gallo, for serving); 0 pieces Avocado (avocado, for serving)

Roasted Chipotle Cauliflower Tacos - Dinner (Middle Eastern)

30 minMexican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 425 degrees.
2Combine the cauliflower, oil, spices, and lime juice in a large mixing bowl and then pour onto a sheet pan in an even layer.
3Roast for 15-17 minutes until the cauliflower is tender and beginning to crisp. Remove from the oven and let cool slightly.
4Assemble your tacos by starting with warmed corn tortillas, shredded lettuce, black beans, cauliflower, spicy lime tahini, pico de gallo, and avocado. Serve immediately and enjoy!