Roasted Cauliflower Recipe

Name: Roasted Cauliflower Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Cauliflower (1 head cauliflower (washed and cut into about 1/4-inch slices)); 0 pieces Olive Oil (olive oil); 0 pieces Stone House Seasoning (Stone House Seasoning)

Roasted Cauliflower Recipe - Side Dish (American)

20 minAmerican

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 425º F. Arrange cauliflower slices on rimmed kitchen sheet pan. Drizzle with olive oil and sprinkle liberally with Stone House Seasoning. Place in oven and roast until desired tenderness and amount of caramelization has occurred, about 15-20 minutes.
2Remove from oven and serve.

Nutrition

Calories: 29kcal
Protein: 2g
Carbs: 6g
Fat: 0g
Fiber: 2g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does roasted cauliflower recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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