Roasted Carrots
Roasted Carrots - Side Dish (American)
30 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Start by peeling the carrots. You can cut off the tops OR leave them on for roasting.
- 2Place the peeled carrots on a baking sheet.
- 3Drizzle the oil over the top and toss so all the carrots get coated in the oil.
- 4Then lay them out so they are in one layer, or as close to one layer as you can.
- 5Sprinkle the salt and pepper if using over the tops.
- 6Roast at 425°F for 25-28 minutes. Use a fork to pierce the largest carrot to see if they are done; they should be soft but not mushy.
- 7Sprinkle the chopped parsley over the carrots just before serving.
Nutrition
- Calories
- 153kcal
- Protein
- 2g
- Carbs
- 22g
- Fat
- 7g
- Fiber
- 6g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted carrots take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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