Roasted Brussels Sprouts

Steps

1. 1First, trim off the knobby ends of the Brussels and cut in half. Peel off any parts that don’t look appetizing, but save any that do.
2. 2Place the Brussels sprout pieces in a medium size mixing bowl.
3. 3Drizzle the melted butter and olive oil over everything and toss so all the pieces get coated well.
4. 4Place the brussels cut-side down in one layer on a baking sheet.
5. 5Sprinkle the salt over the tops.
6. 6Roast at 400°F for 20-25 minutes.
7. 7Squeeze fresh lemon juice over them just before serving.