Roast Beef with Espresso Sriracha Sauce

Steps

1. 1Slow Cooker Method: Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (6-8 hours on Low)
2. 2Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
3. 3Oven Method: Preheat oven to 250 degrees F. Place roast beef into a large roasting pan, heavy Dutch oven, or similar pan. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and cover with lid or tightly with aluminum foil.
4. 4Place in the oven and roast for 4-6 hours depending on cut of meat. Check at the 4 hour point to see if meat will easily pull apart when using two forks. If not, continue to roast, checking every half hour or so until meat easily pulls apart. Remove from the oven and allow to rest about five minutes. Pull meat apart, using two forks, and allow to rest in pan juices.
5. 5When ready to serve, remove meat to a serving dish with a slotted spoon. Then, ladle about 1/4 - 1/2 cup pan juices over meat for serving.