Ricotta Lemon Honey Dip

Name: Ricotta Lemon Honey Dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Ricotta Cheese (1 cup whole milk ricotta); 1 tsp Honey (1 to 2 teaspoons honey — up to 2 + Extra honey drizzle); ½ piece Lemon (zest ½ lemon + More lemon zest); 1 pinch Table Salt (1 pinch flaky salt); 1 tsp Olive Oil (1 teaspoon olive oil); 0 pieces Black Pepper (Cracked black pepper) — optional; 0 pieces Pistachios (Chopped pistachios) — optional; 0 pieces Thyme (Fresh thyme) — optional; 0 pieces Red Pepper Flakes (Red pepper flakes) — optional; 0 pieces Baguette (Toasted baguette slices)

A light, fluffy whipped ricotta dip with lemon zest and honey, topped with olive oil and various garnishes, served with toasted baguette.

5 minAmerican

Servings4

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Pescatarian
Halal

Steps

1Add 1 cup whole milk ricotta, 1 to 2 teaspoons honey, the zest of ½ lemon, and 1 pinch flaky salt to medium mixing bowl. Stir together until roughly combined.
2Using hand mixer on medium speed or whisking vigorously, beat mixture for 60 to 90 seconds, scraping down sides of bowl once halfway through, until dip is light, fluffy, and creamy.
3Spread whipped ricotta into shallow serving dish. Use back of spoon to create a gentle swirl across the surface.
4Drizzle 1 teaspoon olive oil over the top. Add any desired garnishes — extra honey, more lemon zest, cracked black pepper, chopped pistachios, fresh thyme, or red pepper flakes.
5Serve immediately with toasted baguette slices.