Rich Raisin Bread

Steps

1. 1Soak the raisins in boiling water, rum or even orange juice for approximately 15 minutes, drain and gently dry with a paper towel, set aside.
2. 2In a small pot heat the milk, salt, sugar (¼ cup) and butter until butter has melted, cool to lukewarm.
3. 3In a small bowl combine the water and sugar (1 teaspoon), sprinkle the yeast on top, let sit 5-10 minutes, then stir to combine.
4. 4In the stand mixer bowl combine the milk mixture, yeast mixture and eggs, add 1½ cups of flour beat 2 minutes, on low speed add the remaining flour a ½ cup at a time to form a soft slightly sticky dough. Continue to knead for 5-7 minutes.
5. 5Move to a lightly floured surface and form into a ball, place in a lightly greased bowl turning to grease all over. Cover the bowl with plastic wrap, let rise in a warm draft free area for approximately 2 hours or until doubled in bulk.
6. 6Punch the dough down on a lightly floured flat surface, knead in the raisins and shape into a loaf shape. Place in a greased 9x5 inch loaf pan, cover and let rise 1-2 hours or until doubled in bulk.
7. 7Pre-heat the oven to 375F/190C.
8. 8Brush the loaf with the glaze and bake 30-40 minutes (internal temperature is 190F). Move the loaf immediately to a wire rack to cool before cutting. Enjoy!
9. 9FOR THE GLAZE
10. 10In a small bowl beat together the egg yolk and milk.