Refried Bean Dip

Name: Refried Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: ½ cup Red Kidney Beans (1/2 cup Rajma (Large Kidney Beans) soaked overnight in water); ½ cup Black-Eyed Peas (1/2 cup Black Eyed Beans (Lobia) soaked overnight in water); 1 pinch Yellow Onion (2 Onion finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 1 pinch Tomato (2 Tomato chopped and pureed); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 10 dashes Hot Sauce (10 drops Tabasco Original - Hot Sauce); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 0 pieces Table Salt (Salt to taste); ½ cup Cheddar Cheese (1/2 cup Cheddar cheese grated)

A warm, creamy Mexican dip made by mashing cooked kidney and black-eyed beans with tomatoes, spices, and hot sauce, then topped with melted cheddar.

45 minMexican

Servings4

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Vegetarian
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Steps

1To begin making the Refried Bean Dip Recipe, we first have to make sure we have well cooked kidney beans and prep all the ingredients and keep ready.
2Soak the Rajma and black eyed beans in water for 1- to 12 hours or overnight.
3Pressure cook the Rajma and beans with water for about 3 whistles and turn the heat to low. Simmer the beans for another 30 minutes until the beans are cooked completely. Turn off the heat and allow the pressure to release completely. Once done, keep it aside.
4Prepare the rest of the ingredients and keep them ready as well.
5Heat oil in a pan over medium heat; add onions and garlic saute until it softens. Add the pureed tomatoes, cumin powder, tabasco sauce and cooked beans. Using a potato masher, keep mashing and mixing the beans on medium heat until it becomes smooth and yet has a chunky texture.
6Check the taste and add more salt or tabasco sauce as per your preference.
7Transfer the Refried Bean Dip to a serving bowl. Just before you are ready to serve, top with cheese and grill in the oven at 200 degree celsius, for 5-7 minutes or until cheese melts (this is optional).
8Serve Refried Bean Dip for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.