Reece's PB Overnight Oats

Name: Reece's PB Overnight Oats
Prep time: 5 min
Total time: 485 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Rolled Oat (½ cup old-fashioned rolled oats *go with certified GF oats for gluten-free); 1 tbsp Chia Seeds (1 tbsp chia seeds *optional (see notes)) — optional; ¾ cup Almond Milk (¾ cups unsweetened almond milk or milk of choice); 30 g Peanut Butter Flavored Whey Protein Isolate (30 grams peanut butter flavored whey protein isolate (your favorite brand) chocolate, chocolate PB, and vanilla are great here too); 1 tbsp Peanut Butter Powder (1 tbsp powdered peanut butter PB2 or PBFit); ¼ tsp Vanilla (¼ tsp vanilla extract); 1 tsp Maple Syrup (1 tsp real maple syrup); 0 pieces Table Salt (pinch of salt don't skip- it enhances the flavors); 1 tbsp Semi-Sweet Chocolate Chips (1 tbsp mini semi-sweet chocolate chips); 1 tsp Coconut Oil (1 tsp coconut oil); 0 pieces Sea Salt (optional: flaked salt for topping) — optional

No-cook overnight oats with peanut butter protein powder and a frozen chocolate shell, a make-ahead breakfast.

485 minAmerican

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Pescatarian
Halal

Ingredients

For 1 serving

Rolled Oat½ cup · ½ cup old-fashioned rolled oats *go with certified GF oats for gluten-free
Chia Seeds1 tbsp · 1 tbsp chia seeds *optional (see notes) · optional
Almond Milk¾ cup · ¾ cups unsweetened almond milk or milk of choice
Peanut Butter Flavored Whey Protein Isolate30 g · 30 grams peanut butter flavored whey protein isolate (your favorite brand) chocolate, chocolate PB, and vanilla are great here too
Peanut Butter Powder1 tbsp · 1 tbsp powdered peanut butter PB2 or PBFit
Vanilla¼ tsp · ¼ tsp vanilla extract
Maple Syrup1 tsp · 1 tsp real maple syrup
Table Salt0 pieces · pinch of salt don't skip- it enhances the flavors
Semi-Sweet Chocolate Chips1 tbsp · 1 tbsp mini semi-sweet chocolate chips
Coconut Oil1 tsp · 1 tsp coconut oil
Sea Salt0 pieces · optional: flaked salt for topping · optional

Make it mine in the app

Steps

1Pour the oats and chia seeds into a 12-16 oz mason jar (or similar container) and set aside.
2In a shaker jar (or blender on low speed), combine milk, whey protein, peanut butter powder, vanilla, maple syrup, and salt. Blend until smooth and pour over the oats.
3Stir, cover, and refrigerate overnight.
4In the morning, place the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High for 45 seconds; stir, then microwave for 30-45 seconds more until the chocolate chips are completely melted and smooth.
5Give the chilled oats a good stir. I like to spoon them into 10-oz lowball glasses for a pretty presentation, but this isn't necessary. Pour the melted chocolate over the top, swirling it to coat the surface. Sprinkle with flaked salt if desired, then pop the jar into the freezer for 5 minutes (or in the fridge for about 10-15 minutes) to form the magic shell layer. Crack into it and enjoy!